Meals are always served with coffee, tea and mixed juice served in 20 litre containers.

If you have booked the Main venue, you can choose your meals as preferred.  The Small venue receives the same as the Main venue as the meals are prepared together and then split up for the 2 venues. 

If you would like to choose your menu, this must be done at least 2 weeks before arrival. 

You may only choose 1 meal for each meal.

Breakfast

Breakfast is served with cereals and fruit.

Butter, jam and sauces are are provided. 

Giant flapjacks

Bacon

Cheese

Scrambled eggs

Russians

Bread

Fried eggs

Bacon

Bread

French toast

Sausage

Yogurt

Lunch

Lunch is served with sauces.

A take away lunch may be pre arranged upon request. 

Hamburger

Chips

Hotdogs

Wedges

Chicken salad

Cheese tortillas

Chicken mayo roll

Salad

Dinner

Dinner is served with dessert.

Chicken Pasta

Salad

Beef stew

Rice or pap

Chicken a la king

Rice & Mix veg

Pasta bolognaise

Salad

Potjie competition

Rice

Chicken strips

Rice & gravy

Cottage pie

Salad

Dessert

Peaches

Custard

Chocolate

Mousse

Caramel 

Pudding

Marshmallow 

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